An effective contributor to shaping food science, food security, and food safety in the Middle East region.

"Helping you design
success."

With a Master's in Food Technology and a Bachelor's in Nutrition & Dietetics — both from the American University of Beirut — and as the first Lebanese Certified Food Scientist, I've spent over 25 years building food businesses across the MENA region. From ISO compliance to full ERP transformation, from shelf life to supply chain — I work end-to-end.